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Aleppo Oktoberfest 2

176 calories 16 carbs
Beer Stats
Method: Extract
Style: Märzen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 176 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Thursday June 27th 2019
1.054
1.010
5.82%
20.13
8.95
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.25 lb Dry Malt Extract - Pilsen3.25 lb Dry Malt Extract - Pilsen 42 2 39.2%
3.3 lb Briess - LME Munich3.3 lb LME Munich 34.5 8 39.8%
6.55 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 lb German - Munich Light1 lb Munich Light 34 39 9%
0.75 lb German - CaraMunich I0.75 lb CaraMunich I 34 39 9%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.75 oz Perle0.75 oz Perle Hops Pellet 8.2 Boil 60 min 16.21 48.4%
0.8 oz Hallertau Mittelfruh0.8 oz Hallertau Mittelfruh Hops Pellet 3.75 Aroma 15 min 3.92 51.6%
 
Mash Guidelines
Amount Description Type Temp Time
10 qt Steeping 155 °F 15 min
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Boston Apr-17
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5 20  
Grain absorption losses (steep / mash) -0.22 -0.9  
Boil water added to kettle 2.47 9.9  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Starting boil volume 3 12  
Boil off losses -1.5 -6  
Hops absorption losses -0.06 -0.2  
Top off amount 3.56 14.2  
Total: 6.24 25
Method: Extract, Style: Märzen, ABV 5.82%, IBU 20.13, SRM 8.95, Fermentables: (Dry Malt Extract - Pilsen, LME Munich) Steeping Grains: (Munich Light, CaraMunich I) Hops: (Perle, Hallertau Mittelfruh)
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  • Last Updated: 2019-07-10 01:48 UTC