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Aleppo Oktoberfest 2

183 calories 16.1 g 12 oz
Beer Stats
Method: Extract
Style: Märzen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created Thursday June 27th 2019
1.056
1.010
6.0%
19.6
10.2
n/a
40.47
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Dry Malt Extract - Pilsen3.5 lb Dry Malt Extract - Pilsen 6.99 / lb
24.47
42 2 40.9%
3.30 lb Briess - LME Munich3.3 lb LME Munich 4.85 / lb
16.01
34.5 8 38.6%
6.80 lbs / 40.47
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Munich Dark 20L1 lb Munich Dark 20L 34 20 11.7%
0.75 lb German - CaraMunich I0.75 lb CaraMunich I 34 39 8.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Perle0.75 oz Perle Hops Pellet 8.2 Boil 60 min 15.76 48.4%
0.80 oz Hallertau Mittelfruh0.8 oz Hallertau Mittelfruh Hops Pellet 3.75 Aroma 15 min 3.81 51.6%
1.55 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
10 qt Steeping 155 °F 15 min
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
201502 Somerville MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.22 g | 24.9 qt) 2.66 10.7  
Grain absorption losses (steeping) -0.22 -0.9  
Volume increase from sugar/extract (early additions) 0.55 2.2  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.24 25
Equipment Profile Used: System Default
"Aleppo Oktoberfest 2" Märzen beer recipe by JZ1018. Extract, ABV 6.02%, IBU 19.57, SRM 10.22, Fermentables: (Dry Malt Extract - Pilsen, LME Munich) Steeping Grains: (Munich Dark 20L, CaraMunich I) Hops: (Perle, Hallertau Mittelfruh)
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  • Last Updated: 2022-06-03 17:33 UTC