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Aleppo Oktoberfest 2

176 calories
Method: Extract
Style: Märzen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 3 gallons
Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 176 calories (Per 12oz)
Share: <EMBED>
1.054
1.010
5.82%
20.13
8.95
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.25 lb Dry Malt Extract - Pilsen3.25 lb Dry Malt Extract - Pilsen 42 2 39.2%
3.3 lb Briess - LME Munich3.3 lb LME Munich 34.5 8 39.8%
6.55 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 lbGerman - Munich Light37612%
0.75 lbGerman - CaraMunich I34399%
 
Hops
Amount Variety Type AA Use Time IBU
0.75 oz Perle0.75 oz Perle Hops Pellet 8.2 Boil 60 min 16.21
0.8 oz Hallertau Mittelfruh0.8 oz Hallertau Mittelfruh Hops Pellet 3.75 Aroma 15 min 3.92
 
Mash Guidelines
Amount Description Type Temp Time
10 qtSteeping155 °F15 min
 
Yeast
Amount:
1
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile: Boston Apr-17
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5 20  
Grain absorption losses (steep / mash) -0.22 -0.9  
Boil water added to kettle 2.47 9.9  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Starting boil volume 3 12  
Boil off losses -1.5 -6  
Hops absorption losses -0.06 -0.2  
Top off amount 3.56 14.2  
Total: 6.24 25
Method: Extract, Style: Märzen, ABV 5.82%, IBU 20.13, SRM 8.95, Fermentables: (Dry Malt Extract - Pilsen, LME Munich) Steeping Grains: (Munich Light, CaraMunich I) Hops: (Perle, Hallertau Mittelfruh)
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View Count: 166
Brew Count: 2
Last Updated: 2019-07-10 01:48 UTC