Bakke Brygg Imperial IPA 40 l - Beer Recipe - Brewer's Friend

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Bakke Brygg Imperial IPA 40 l

259 calories 19.7 g 330 ml
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: Imperial IPA
Boil Time: 70 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 259 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Friday November 15th 2013
1.085
1.011
9.8%
125.0
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.04 kg Muntons Pale (Venture)13.04 kg Muntons Pale (Venture) 38 2.4 89.3%
0.64 kg German - CaraAmber0.64 kg CaraAmber 34 23 4.4%
0.32 kg German - Wheat Malt0.32 kg Wheat Malt 37 2 2.2%
0.60 kg Cane Sugar0.6 kg Cane Sugar 46 0 4.1%
14.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Chinook100 g Chinook Hops Pellet 12.4 Boil 60 min 62.4 13.5%
80 g El Dorado80 g El Dorado Hops Pellet 15.9 Boil 15 min 31.76 10.8%
80 g Chinook80 g Chinook Hops Pellet 12.4 Boil 10 min 18.1 10.8%
80 g El Dorado80 g El Dorado Hops Pellet 15.9 Boil 5 min 12.76 10.8%
160 g Chinook160 g Chinook Hops Pellet 12.4 Boil 0 min 21.6%
60 g El Dorado60 g El Dorado Hops Pellet 15.9 Dry Hop 10 days 8.1%
60 g Simcoe60 g Simcoe Hops Pellet 12.4 Dry Hop 10 days 8.1%
120 g Chinook120 g Chinook Hops Pellet 12.4 Dry Hop 10 days 16.2%
740 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.60 tsp Gjærnæring Other Boil 15 min.
16 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 64 °C 60 min
19.2 L Skylling Sparge -- 75 °C 45 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.15 L. Suggest reducing initial water volume to 45.4 L and adding 3.75 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 35
Mash volume with grains 44.2
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 28.7 L) 24.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 49.2 L) 45
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 40
Going into fermentor 40
Total: 59.5  
Equipment Profile Used: System Default
 
Notes

Rist inn bra med luft i gjæringsdunken før gjæring.
Primærgjæring i 14 dager på gjæringsdunken.
Stikk deretter om til sekundærgjæring i et nytt kar. Vei opp tørrhumle (dry hop) og sleng i. La stå i ca. 10 dager før tapping på flaske.

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  • Last Updated: 2017-05-26 15:26 UTC