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Gose

104 calories 9.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 15 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.6 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 104 calories (Per 12oz)
Carbs: 9.3 g (Per 12oz)
Created: Tuesday June 25th 2019
1.032
1.006
3.4%
7.8
3.2
6.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - White Wheat3 lb White Wheat 40 2.8 60%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 40%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Domestic Hallertau0.35 oz Domestic Hallertau Hops Leaf/Whole 8.8 Boil 15 min 7.79 100%
0.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 oz Coriander Seed Spice Boil 10 min.
1.75 tbsp Phosphoric acid Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
0.20 oz Lime zest Spice Boil 5 min.
0.20 oz Slaked Lime Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 1.56 6.3  
Mash volume with grains (equipment estimates 1.56 g | 6.3 qt) 1.96 7.9  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume (equipment estimates 3.3 g | 13.2 qt) 3.31 13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4 16  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 3.6 14.4  
Top off amount 0.4 1.6  
Going into fermentor 4 16  
Total: 4.88 19.5
Equipment Profile Used: System Default
 
Notes

Pitch omega lacto blend and fast sour wort for 1-3 days. then bring to boil and pitch the us-05. Coriander and zest of 3 limes added with 5 minutes remaining in boil.

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  • Last Updated: 2019-10-28 21:38 UTC