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English Brown Ale1907

154 calories 16.3 g 330 ml
Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Tuesday June 25th 2019
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1.050
1.013
4.9%
26.7
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 78.4%
1,000 g German - CaraMunich III1000 g CaraMunich III 34 57 19.6%
100 g German - Vienna100 g Vienna 37 4 2%
5,100 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Northern Brewer14 g Northern Brewer Hops Pellet 11 Boil 5 min 4.04 25%
14 g Willamette14 g Willamette Hops Pellet 5.1 Boil 15 min 4.67 25%
14 g Perle14 g Perle Hops Pellet 8 Boil 30 min 11.34 25%
14 g Perle14 g Perle Hops Leaf/Whole 8 Boil 15 min 6.65 25%
56 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.8
Mash volume with grains 19.2
Grain absorption losses -5.1
Remaining sparge water volume 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 20 L) 21
Estimated amount in fermentor 21
Total: 32  
Equipment Profile Used: System Default
"English Brown Ale1907" British Brown Ale beer recipe by SOYO. All Grain, ABV 4.93%, IBU 26.7, SRM 14.11, Fermentables: (Pale Ale, CaraMunich III, Vienna) Hops: (Northern Brewer, Willamette, Perle)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-29 14:22 UTC