LZ SUPER BERLINER - Beer Recipe - Brewer's Friend

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LZ SUPER BERLINER

153 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 600 gallons (fermentor volume)
Pre Boil Size: 650 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Monday June 24th 2019
1.046
1.015
4.0%
11.1
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
450 lb American - Pilsner450 lb Pilsner 37 1.8 30.8%
200 lb Briess - Wheat Malt, Red200 lb Wheat Malt, Red 37.3 2.3 13.7%
50 lb Flaked Wheat50 lb Flaked Wheat 34 2 3.4%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 3.4%
30 lb Lactose (Milk Sugar)30 lb Lactose (Milk Sugar) 41 1 2.1%
50 lb Maltodextrin50 lb Maltodextrin 39 0 3.4%
630 lb Peach630 lb Peach 4.05 0 43.2%
1,460 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 lb Perle2.5 lb Perle Hops Pellet 8.2 Boil 60 min 11.1 100%
2.50 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 9090 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 150 °F --
Starting Mash Thickness: 1.7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 603 gal (2412 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 591 gal (2364 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 378.75 gal (1515 qt) 318.75 1275  
Strike water volume at mash thickness of 1.7 qt/lb 318.75 1275  
Mash volume with grains 378.75 1515  
Grain absorption losses -93.75 -375  
Remaining sparge water volume (equipment estimates 298.9 g | 1195.6 qt) 345.9 1383.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 79.35 317.4  
Pre boil volume (equipment estimates 603 g | 2412 qt) 650 2600  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil Volume 600 2400  
Going into fermentor 600 2400  
Total: 664.65 2658.6
Equipment Profile Used: System Default
"LZ SUPER BERLINER" No Profile Selected beer recipe by aero1243. All Grain, ABV 4.03%, IBU 11.1, SRM 2.81, Fermentables: (Pilsner, Wheat Malt, Red, Flaked Wheat, Flaked Oats, Lactose (Milk Sugar), Maltodextrin, Peach) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-31 17:00 UTC