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1820 IPA

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Best Case
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Sunday June 23rd 2019
1.061
1.015
6.0%
47.8
11.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.88 lb American - Caramel / Crystal 60L0.88 lb Caramel / Crystal 60L 34 60 6.8%
0.88 lb United Kingdom - Amber0.88 lb Amber 32 27 6.8%
11.24 lb United Kingdom - Maris Otter Pale11.24 lb Maris Otter Pale 38 3.75 86.5%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Northern Brewer50 g Northern Brewer Hops Pellet 7.8 Boil 60 min 44.16 37.3%
14 g Goldings14 g Goldings Hops Pellet 4.5 Boil 8 min 2.15 10.4%
70 g Fuggles70 g Fuggles Hops Pellet 4.5 Boil 1 min 1.54 52.2%
134 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
62 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
CBS Water Supply - Mar 2 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 5.53 22.1  
Mash volume with grains 6.57 26.3  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.03 g | 16.1 qt) 3.85 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.68 g | 30.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.38 37.5
Equipment Profile Used: System Default
"1820 IPA" Specialty IPA: Brown IPA beer recipe by Best Case. All Grain, ABV 6.03%, IBU 47.84, SRM 11.56, Fermentables: (Caramel / Crystal 60L, Amber, Maris Otter Pale) Hops: (Northern Brewer, Goldings, Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-23 17:45 UTC