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Awesome Recipe

246 calories 24.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Saturday June 22nd 2019
1.074
1.018
7.3%
99.1
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 78.6%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.7%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 10.7%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 45 min 26.28 7.7%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 0 min 11.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Whirlpool at 170 °F 0 min 6.81 3.8%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 0 min 51.07 23.1%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 170 °F 0 min 14.98 7.7%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 0 days 30.8%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 15.4%
13 oz / $ 0.00
Priming
Method: co2       Amount: 16.64 psi       Temp: 45 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.51 g | 14.1 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.64 g | 30.6 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.67 22.7  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Going into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 7.27%, IBU 99.14, SRM 4.34, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat) Hops: (Amarillo, Centennial, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-22 19:49 UTC