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Treehouse Julius Clone

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Trinitybrewers.com
Hop Utilization: 90%
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Friday June 21st 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb American - Pale 2-Row 37 1.8 44.6%
5.25 lb United Kingdom - Golden Promise5.25 lb Golden Promise 37 3 36.1%
1.50 lb German - CaraFoam1.5 lb CaraFoam 37 1.8 10.3%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 6.9%
5 oz Briess - Dextrose5 oz Dextrose 45.5 1 2.1%
14.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Warrior0.55 oz Warrior Hops Pellet 14.7 Boil 60 min 23.56 3.9%
0.55 oz Apollo0.55 oz Apollo Hops Pellet 18.7 Boil 20 min 18.15 3.9%
0.82 oz Citra0.82 oz Citra Hops Pellet 12.5 Boil 15 min 14.82 5.9%
0.55 oz Apollo0.55 oz Apollo Hops Pellet 18.7 Boil 10 min 10.87 3.9%
3.27 oz Citra3.27 oz Citra Hops Pellet 12.5 Whirlpool at 108 °F 30 min 10.21 23.5%
1.64 oz Apollo1.64 oz Apollo Hops Pellet 18.7 Whirlpool at 108 °F 30 min 7.66 11.8%
4.91 oz Citra4.91 oz Citra Hops Pellet 12.5 Dry Hop 4 days 35.2%
1.64 oz Apollo1.64 oz Apollo Hops Pellet 18.7 Dry Hop 4 days 11.8%
13.93 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Denver Feb 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 20 0 100 150 98
Mash:
Epsom Salt- 3.4 g
Table Salt - 2.0 g
Lactic - 4.3 ml
Campden - 1/4

Sparge:
Epsom Salt- 4.3 g
Table Salt - 2.6 g
Lactic - 2.5 ml
Campden - 1/4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 156 °F 60 min
5.75 gal Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.45 17.8  
Mash volume with grains 5.59 22.4  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 5.33 g | 21.3 qt) 5.55 22.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.78 g | 31.1 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6.18 24.7  
Hops absorption losses (whirlpool, hop stand) -0.18 -0.7  
Going into fermentor 6 24  
Total: 10.01 40
Equipment Profile Used: System Default
 
Notes

14.25 lb grain w/o dextrose

No Oxygen before pitching.

Yeast pitching:
S04: 10.58 g
T58: 0.575 g
WB06: 0.345 g

Day 1 – pitch day 1 at regular pitching temp 72º
Day 2 – reduce temperature to 64º
Day 8 – raise temp to 70* and dry hop
Day 10 – cold crash (35 F) for 2 days and keg or bottle

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  • Last Updated: 2019-08-02 21:07 UTC