Down it Gose - Beer Recipe - Brewer's Friend

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Down it Gose

170 calories 14.7 g 12 oz
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Beer Stats
Method: Extract
Style: Gose
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.174 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Black Hawk Brewing Supply
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Thursday June 20th 2019
1.052
1.009
5.7%
9.5
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Wheat6 lb Dry Malt Extract - Wheat 42 3 85.7%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 14.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 9.53 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Sea Salt Spice Boil 2 min.
1 oz Lime Zest Spice Boil 2 min.
1 oz Lemon Zest Spice Boil 2 min.
1 oz Corriandar Spice Boil 2 min.
1 oz Lactic acid Water Agt Bottling --
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.6 oz       Temp: 70 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Austin, Texas, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Specialty Grains Steeping -- 148 °F 20 min
0.5 gal Steep spc grains again seperately, then add to boil kettle Steeping -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.7 g | 10.8 qt) 2.66 10.6  
Mash volume with grains (equipment estimates 2.7 g | 10.8 qt) 2.74 11  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 3.04 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.16 24.6
Equipment Profile Used: System Default
"Down it Gose" Gose beer recipe by Black Hawk Brewing Supply. Extract, ABV 5.72%, IBU 9.53, SRM 4.05, Fermentables: (Dry Malt Extract - Wheat) Steeping Grains: (Acidulated Malt) Hops: (Saaz) Other: (Sea Salt, Lime Zest, Lemon Zest, Corriandar, Lactic acid)
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  • Last Updated: 2021-08-20 16:52 UTC