Club Flopitana - Beer Recipe - Brewer's Friend

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Club Flopitana

160 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Bad Mouth Beer
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Thursday June 20th 2019
1.052
1.014
5.0%
66.8
5.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg New Zealand - American Ale Malt4.5 kg American Ale Malt 37.3 2.54 76%
0.68 kg German - Wheat Malt0.68 kg Wheat Malt 37 2 11.5%
0.34 kg American - Carapils (Dextrine Malt)0.34 kg Carapils (Dextrine Malt) 33 1.8 5.7%
0.20 kg American - Caramel / Crystal 20L0.2 kg Caramel / Crystal 20L 35 20 3.4%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 3.4%
5.92 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Columbus7 g Columbus Hops Pellet 15 Boil at 100 °C 60 min 14.21 3.2%
20 g Columbus20 g Columbus Hops Pellet 15 Boil at 100 °C 10 min 14.72 9.1%
53 g Columbus53 g Columbus Hops Pellet 15 Whirlpool at 82 °C 30 min 37.86 24.1%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop at 20 °C 4 days 45.5%
40 g Columbus40 g Columbus Hops Pellet 15 Dry Hop at 20 °C 4 days 18.2%
220 g / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion -- 68 °C 60 min
11 L Sparge -- 79 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.8
Mash volume with grains 21.7
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 16.2 L) 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 21
Total: 35.8  
Equipment Profile Used: System Default
"Club Flopitana" American Pale Ale beer recipe by Bad Mouth Beer. All Grain, ABV 4.98%, IBU 66.79, SRM 5.77, Fermentables: (American Ale Malt, Wheat Malt, Carapils (Dextrine Malt), Caramel / Crystal 20L, Acidulated Malt) Hops: (Columbus, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-25 07:53 UTC