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joe's crispy brew

288 calories 31.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Specialty Ale
Boil Time: 80 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 61% (brew house)
Source: joe
Calories: 288 calories (Per 12oz)
Carbs: 31.3 g (Per 12oz)
Created: Thursday November 14th 2013
1.086
1.024
8.1%
27.3
23.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Pale 2-Row3 lb Pale 2-Row 38 2.5 70.6%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 5.9%
2 oz Flaked Barley2 oz Flaked Barley 32 2.2 2.9%
2 oz Flaked Oats2 oz Flaked Oats 33 2.2 2.9%
2 oz Flaked Rye2 oz Flaked Rye 36 2.8 2.9%
2 oz Flaked Wheat2 oz Flaked Wheat 34 2 2.9%
8 oz Cane Sugar8 oz Cane Sugar 46 0 11.8%
68 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz falconer's 7 c's0.25 oz falconer's 7 c's Hops Pellet 9.9 Boil 60 min 27.28 100%
0.25 oz / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 34 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.94 g | 15.8 qt) 1.93 7.7  
Mash volume with grains (equipment estimates 4.24 g | 17 qt) 2.23 8.9  
Grain absorption losses -0.47 -1.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 3.26 g | 13 qt) 1.25 5  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1.25 5  
Volume into fermentor 1.25 5  
Total: 1.93 7.7
Equipment Profile Used: System Default
"joe's crispy brew" Belgian Specialty Ale beer recipe by joe. BIAB, ABV 8.11%, IBU 27.28, SRM 23.78, Fermentables: (Pale 2-Row, Chocolate, Flaked Barley, Flaked Oats, Flaked Rye, Flaked Wheat, Cane Sugar) Hops: (falconer's 7 c's)
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  • Public: Yup, Shared
  • Last Updated: 2013-11-14 19:30 UTC