Kilt Lifter - Beer Recipe - Brewer's Friend

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Kilt Lifter

209 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Wednesday June 19th 2019
1.063
1.017
6.0%
20.6
19.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 80.7%
2 lb American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L 33 80 7.3%
2 lb German - Dark Munich2 lb Dark Munich 36 10 7.3%
1 lb Belgian - Special B1 lb Special B 34 115 3.7%
0.25 lb United Kingdom - Roasted Barley0.25 lb Roasted Barley 29 550 0.9%
27.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.20 oz East Kent Goldings2.2 oz East Kent Goldings Hops Pellet 5.5 Boil 60 min 20.62 100%
2.20 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
3 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.33 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.58 gal (2.33 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.1 gal (56.41 qt). Suggest reducing strike water volume to 9.82 gal (39.28 qt) and adding 2.1 gal (8.41 qt) sparge/top-off. 11.92 47.7  
Strike water volume at mash thickness of 1.75 qt/lb 11.92 47.7  
Mash volume with grains 14.1 56.4  
Grain absorption losses -3.41 -13.6  
Remaining sparge water volume (equipment estimates 4.32 g | 17.3 qt) 5.23 20.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.58 g | 50.3 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.16 68.6
Equipment Profile Used: System Default
"Kilt Lifter" Scottish Export beer recipe by Show-Me Brewing. All Grain, ABV 6%, IBU 20.62, SRM 19.66, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Dark Munich, Special B, Roasted Barley) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-19 18:36 UTC