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Awesome Recipe

157 calories 17.1 g 330 ml
Beer Stats
Method: BIAB
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30.4 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Wednesday June 19th 2019
1.051
1.014
4.8%
33.2
4.8
6.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Belgian - Pale Ale2 kg Pale Ale 38 3.4 40.4%
2 kg Belgian - Wheat2 kg Wheat 38 1.8 40.4%
0.50 kg German - Vienna0.5 kg Vienna 37 4 10.1%
0.45 kg German - Carapils0.45 kg Carapils 35 1.3 9.1%
4.95 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 33.19 23.1%
50 g Ekuanot50 g Ekuanot Hops Pellet 14.25 Dry Hop at 82 °C 5 days 76.9%
65 g / 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 189 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Groslupp voda
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.6 L) 36.3
Mash volume with grains (equipment estimates 34.9 L) 39.5
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 30.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Volume into fermentor 20
Total: 36.3  
Equipment Profile Used: System Default
"Awesome Recipe" American Wheat or Rye Beer recipe by Brewer #86671. BIAB, ABV 4.77%, IBU 33.19, SRM 4.76, Fermentables: (Pale Ale, Wheat, Vienna, Carapils) Hops: (Magnum, Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-19 18:24 UTC