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RED RYE

223 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.8 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Tuesday June 18th 2019
1.068
1.012
7.4%
47.8
19.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb US - Pale 2-Row20 lb Pale 2-Row 37 1.8 63%
5 lb Briess - Caramel Malt - 90L5 lb Caramel Malt - 90L 34.5 90 15.7%
6 lb American - Rye6 lb Rye 38 3.5 18.9%
0.75 lb Honey Malt0.75 lb Honey Malt 37 25 2.4%
31.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 19.85 44.4%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Boil 30 min 21.25 33.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 10 min 6.68 22.2%
4.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 264 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 3 20 17 0 84
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.7 gal infusion mash Strike 152 °F 152 °F 60 min
4 gal Fly Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.67 gal (54.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.67 gal (6.68 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.24 gal (60.96 qt). Suggest reducing strike water volume to 9.46 gal (37.84 qt) and adding 3.24 gal (12.96 qt) sparge/top-off. 12.7 50.8  
Strike water volume at mash thickness of 1.6 qt/lb 12.7 50.8  
Mash volume with grains 15.24 61  
Grain absorption losses -3.97 -15.9  
Remaining sparge water volume (equipment estimates 5.19 g | 20.8 qt) 5.52 22.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.67 g | 54.7 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 12 g | 48 qt) 12.8 51.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.8 g | 51.2 qt) 12 48  
Total: 18.22 72.9
Equipment Profile Used: System Default
"RED RYE" Specialty IPA: Red IPA beer recipe by Mpier. All Grain, ABV 7.36%, IBU 47.78, SRM 19.94, Fermentables: (Pale 2-Row, Caramel Malt - 90L, Rye, Honey Malt) Hops: (Cascade, Chinook)
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  • Last Updated: 2020-08-31 18:00 UTC