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Summer Sour

151 calories 12.7 g 330 ml
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 54 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: https://www.gtabrews.ca/wp-content/uploads/2018/04/GTA-Brews-2018-April-Kettle-Souring-with-Rouge-River-Brewing.pdf
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created Tuesday June 18th 2019
1.050
1.008
5.5%
9.2
3.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Canada Malting - Pilsen5 kg Pilsen 37 1.65 50%
5 kg German - Wheat Malt5 kg Wheat Malt 37 2 50%
10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Cascade27 g Cascade Hops Pellet 5.8 Boil 60 min 9.21 100%
27 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
28.5 L Steeping 64 °C 60 min
36.1 L Sparge 75 °C --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
454 g Rice Hulls Other Mash 0 min.
4 g Table Salt Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
35 ml Lactic acid Water Agt Boil 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 199 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
WARNING: Boil kettle capacity (11.99 gal | 47.97 qt) exceeded. Volume required: 13.69 gal (54.77 qt). Suggest reducing initial water volume to 11.99 gal (47.97 qt) and adding 1.7 gal (6.8 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.44 qt/lb 7.92 31.7  
Grain absorption losses -2.64 -10.6  
Remaining sparge water volume (equipment estimates 8.65 g | 34.6 qt) 9.22 36.9  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 13.69 g | 54.8 qt) 14.27 57.1  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 12.15 48.6  
Going into fermentor 12.15 48.6  
Total: 17.14 68.6
Equipment Profile Used: System Default
 
Notes

1 / 2 Gose
1 / 2 Hopped

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  • Last Updated: 2019-06-23 18:26 UTC