Kveik Blonde - Beer Recipe - Brewer's Friend

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Kveik Blonde

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25.7 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 86% (brew house)
Source: HW
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday June 17th 2019
1.051
1.010
5.3%
26.1
3.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg American - Standard 2-Row3.3 kg American - Standard 2-Row 37 1.7 83.3%
0.33 kg American - Yamhill Wheat Malt0.33 kg Yamhill Wheat Malt 38.5 4.84 8.3%
0.33 kg Briess - Rye Malt0.33 kg Rye Malt 36.8 3.7 8.3%
3.96 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Valley - GR Magnum (12.5 AA) / 324 Grams15 g Yakima Valley - GR Magnum (12.5 AA) / 324 Grams Hops Pellet 12.5 Boil 60 min 24.79 33.3%
30 g Yakima Valley - GR Mandarina Barvaria (8.7 AA) / 14.02 Ounces30 g Yakima Valley - GR Mandarina Barvaria (8.7 AA) / 14.02 Ounces Hops Pellet 8.7 Dry Hop at 33.3 °C 15 days 1.25 66.7%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Baking Soda Water Agt Mash 1 hr.
5 g Calcium Chloride Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Whirlpool 10 min.
3.30 g Wyeast - Beer Nutrient Other Primary --
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
16 - 38 °C
Starter:
No
Fermentation Temp:
33.3 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.4 L Infusion -- 67.8 °C 45 min
23.2 L Fly Sparge -- 75.5 °C --
Starting Mash Thickness: 2.61 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 10.3
Mash volume with grains 12.9
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 21.1 L) 20.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 25.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.8
Going into fermentor 20.8
Total: 30.6  
Equipment Profile Used: System Default
 
Notes

Pitch at 23.9C. Rise to 33.3
Pitch rate should be low (unsure of quantity in pkg)

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  • Public: Yup, Shared
  • Last Updated: 2019-06-17 22:08 UTC