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Easy Jack (clone)

148 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Sunday June 16th 2019
1.045
1.010
4.6%
41.8
4.8
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.34 lb American - Pale 2-Row8.34 lb Pale 2-Row 37 1.8 79.4%
0.58 lb American - Munich - Light 10L0.58 lb Munich - Light 10L 33 10 5.5%
0.44 lb Briess - White Wheat Raw0.44 lb White Wheat Raw 34.5 2 4.2%
0.35 lb Flaked Oats0.35 lb Flaked Oats 33 2.2 3.3%
0.46 lb American - Carapils (Dextrine Malt)0.46 lb Carapils (Dextrine Malt) 33 1.8 4.4%
0.33 lb American - Caramel / Crystal 20L0.33 lb Caramel / Crystal 20L 35 20 3.1%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 29.55 10%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Leaf/Whole 8.5 Boil 10 min 5.52 10%
0.50 oz Mosaic0.5 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool at 170 °F 15 min 4.26 10%
0.50 oz Huell Melon0.5 oz Huell Melon Hops Leaf/Whole 7.2 Whirlpool at 170 °F 15 min 2.45 10%
1.50 oz Mandarina Bavaria1.5 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 4 days 30%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Dry Hop 4 days 20%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 10%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Fining Boil 10 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Modesto, CA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5.46 g | 21.9 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Estimated amount in fermentor 5.46 21.9  
Total: 8.56 34.3
Equipment Profile Used: System Default
"Easy Jack (clone)" Specialty IPA: White IPA beer recipe by Cnikkel. All Grain, ABV 4.61%, IBU 41.78, SRM 4.77, Fermentables: (Pale 2-Row, Munich - Light 10L, White Wheat Raw, Flaked Oats, Carapils (Dextrine Malt), Caramel / Crystal 20L) Hops: (Columbus, Mandarina Bavaria, Mosaic, Huell Melon) Other: (Whirlfloc)
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  • Last Updated: 2019-06-24 05:55 UTC