AHS Imperial Irish Red - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

AHS Imperial Irish Red

248 calories 28 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AHS
Calories: 248 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Wednesday November 13th 2013
1.074
1.022
6.8%
39.2
17.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 51.5%
5.50 lb American - Munich - Light 10L5.5 lb Munich - Light 10L 33 10 33.3%
12 oz American - Caramel / Crystal 120L12 oz Caramel / Crystal 120L 33 120 4.5%
12 oz Belgian - CaraMunich12 oz CaraMunich 33 50 4.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.1%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 25.12 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 5.59 12.5%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 15 min 6.23 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.25 12.5%
4 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 374 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=MSFDQ4M

Water calculator I.D. MSFDQ4M
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.625 qt Infusion -- 155 °F 75 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.16 20.6  
Mash volume with grains 6.48 25.9  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 4.31 g | 17.2 qt) 4.16 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
 
Notes

2 starters

2L starter shaken 7.2 oz DME

1L starter stir plate 3.6 oz DME

Last Updated and Sharing
 
3,446
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-12-10 13:51 UTC