Polar Nights - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Polar Nights

184 calories 16.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Pat Woodward
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday June 15th 2019
1.056
1.011
6.0%
28.5
8.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 39.1%
5 lb American - Pale Ale5 lb Pale Ale 37 3.5 39.1%
1.20 lb Canadian - Honey Malt1.2 lb Honey Malt 37 25 9.4%
1.20 lb American - White Wheat1.2 lb White Wheat 40 2.8 9.4%
0.40 lb German - Acidulated Malt0.4 lb Acidulated Malt 27 3.4 3.1%
12.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.2 First Wort 60 min 12.46 33.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.2 Boil 5 min 2.26 33.3%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 10.1 Whirlpool 15 min 13.75 33.3%
3 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Columbus, Ohio Hap Cremean 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.48 17.9  
Mash volume with grains 5.5 22  
Grain absorption losses -1.6 -6.4  
Remaining sparge water volume (equipment estimates 4.48 g | 17.9 qt) 3.87 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 8.35 33.4
Equipment Profile Used: System Default
"Polar Nights" American Pale Ale beer recipe by Pat Woodward. All Grain, ABV 5.96%, IBU 28.47, SRM 8.31, Fermentables: (Golden Promise, Pale Ale, Honey Malt, White Wheat, Acidulated Malt) Hops: (Tettnanger, Mandarina Bavaria)
Last Updated and Sharing
 
316
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-16 16:15 UTC