Winter Cheer - Beer Recipe - Brewer's Friend

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Winter Cheer

266 calories 26.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Andy Smith
Calories: 266 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Saturday June 15th 2019
1.080
1.019
8.0%
36.3
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb US - Pale 2-Row13 lb Pale 2-Row 37 1.8 95.4%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 3.7%
2 oz American - Black Malt2 oz Black Malt 28 500 0.9%
218 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 32.38 50%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 20 min 3.43 25%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 2 min 0.48 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Honey Spice Boil 15 min.
1 oz Ginger Root Spice Boil 10 min.
2 oz sweet orange peel Spice Boil 10 min.
2 each cinnamon stick Spice Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.9 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.53 18.1  
Mash volume with grains 5.62 22.5  
Grain absorption losses -1.7 -6.8  
Remaining sparge water volume (equipment estimates 4 g | 16 qt) 3.92 15.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.45 33.8
Equipment Profile Used: System Default
"Winter Cheer" Winter Seasonal Beer recipe by Andy Smith. All Grain, ABV 8.03%, IBU 36.29, SRM 13.64, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Black Malt) Hops: (Centennial, Saaz) Other: (Honey, Ginger Root, sweet orange peel, cinnamon stick)
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  • Last Updated: 2023-10-14 20:28 UTC