| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 oz | United Kingdom - Chocolate | 34 | 425 | 1.5% | |
| 2 oz | German - Melanoidin | 37 | 25 | 1% | |
| 12 lb | American - Vienna | 35 | 4 | 97.5% | |
| 197 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.50 oz | Tettnanger | Pellet | 3.6 | Boil | 60 min | 20.11 | 75% | |
| 0.50 oz | Tettnanger | Pellet | 3.6 | Boil | 30 min | 3.72 | 25% | |
| 2 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 4 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
| 5 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 2 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
| 1 ml | Lactic acid | Water Agt | Sparge | 1 hr. |
| White Labs - German Lager Yeast WLP830 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 2.25 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4 gal | strike 164° | Infusion | -- | 151 °F | 60 min |
| 5.5 gal | Fly Sparge | -- | 168 °F | 5 min | |
|
Starting Mash Thickness:
1.6 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.6 qt/lb | 4.93 | 19.7 |
| Mash volume with grains | 5.91 | 23.6 |
| Grain absorption losses | -1.54 | -6.2 |
| Remaining sparge water volume | 4.86 | 19.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 8.53 g | 34.1 qt) | 8 | 32 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil volume (equipment estimates 5.68 g | 22.7 qt) | 6.2 | 24.8 |
| Estimated amount in fermentor | 6.2 | 24.8 |
| Total: | 9.79 | 39.2 |
| Equipment Profile Used: | System Default | |
