Dunkelweizen - Beer Recipe - Brewer's Friend

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Dunkelweizen

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 90 min
Batch Size: 300 gallons (ending kettle volume)
Pre Boil Size: 310 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Benjamin Ho/Larry Rock
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday June 12th 2019
1.053
1.013
5.2%
13.2
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
207.50 lb American - Pale 2-Row207.5 lb Pale 2-Row 37 1.8 42.1%
186.50 lb American - White Wheat186.5 lb White Wheat 40 2.8 37.9%
8 lb Bestmalz - Special X8 lb Special X 35 132.5 1.6%
41 lb Bestmalz - Munich41 lb Munich 37 6.3 8.3%
17 lb Bestmalz - Munich Dark 11L17 lb Munich Dark 11L 36.23 11 3.5%
10 lb Briess - Midnight Wheat Malt10 lb Midnight Wheat Malt 25 550 2%
22.50 lb German - CaraMunich III22.5 lb CaraMunich III 34 57 4.6%
492.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 oz Hallertau Mittelfruh56 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil at 212 °F 60 min 13.2 100%
56 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
75 g Irish Moss Fining Boil 65 min.
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 304.35 gal (1217.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 292.35 gal (1169.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 224.09 gal (896.35 qt) 184.69 738.8  
Strike water volume at mash thickness of 1.5 qt/lb 184.69 738.8  
Mash volume with grains 224.09 896.4  
Grain absorption losses -61.56 -246.3  
Remaining sparge water volume 187.13 748.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 304.35 g | 1217.4 qt) 310 1240  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -2.1 -8.4  
Post boil volume (equipment estimates 305.65 g | 1222.6 qt) 300 1200  
Estimated amount in fermentor 300 1200  
Total: 371.81 1487.3
Equipment Profile Used: System Default
"Dunkelweizen" Dunkles Weissbier beer recipe by Benjamin Ho/Larry Rock. All Grain, ABV 5.18%, IBU 13.2, SRM 15.6, Fermentables: (Pale 2-Row, White Wheat, Special X, Munich, Munich Dark 11L, Midnight Wheat Malt, CaraMunich III) Hops: (Hallertau Mittelfruh) Other: (Irish Moss)
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  • Last Updated: 2019-06-17 23:10 UTC