Raging Red Irish Red Ale
170 calories
14.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Crystal30 g Crystal Hops |
|
Pellet |
4.3 |
Boil
|
60 min |
16.92 |
50% |
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
7 |
Boil
|
30 min |
21.17 |
50% |
60 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Crystal (Pellet) 30 g Crystal (Pellet) Hops |
|
16.92 |
50% |
30 g |
Cascade (Pellet) 30 g Cascade (Pellet) Hops |
|
21.17 |
50% |
60 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17 L |
|
Infusion |
-- |
67 °C |
60 min |
17 L |
|
Sparge |
-- |
77 °C |
10 min |
Starting Mash Thickness:
3.7 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
17 |
Mash volume with grains
|
20.1 |
Grain absorption losses
|
-4.6 |
Remaining sparge water volume (equipment estimates 16.2 L)
|
18.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.7 L)
|
29.6 |
Volume increase from sugar/extract (late additions)
|
0.3 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
22 |
Going into fermentor
|
22 |
Total:
|
35.1
|
Equipment Profile Used: |
System Default |
"Raging Red Irish Red Ale" Scottish Light 60/- beer recipe by Mysticmead. All Grain, ABV 6.2%, IBU 38.09, SRM 8.82, Fermentables: (Pale Ale, Crystal Malt 100, Caramel Pils, Melanoidin, Honey) Hops: (Crystal, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-17 13:05 UTC