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RASPBERRY WHEAT

138 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Sunday June 9th 2019
1.042
1.011
4.2%
13.4
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 lb American - Pilsner3.15 lb Pilsner 37 1.8 44.1%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 14%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 7%
0.25 lb Flaked Barley0.25 lb Flaked Barley 32 2.2 3.5%
0.25 lb Flaked Corn0.25 lb Flaked Corn 40 0.5 3.5%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 28%
7.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cluster0.75 oz Cluster Hops Leaf/Whole 6.5 Boil 45 min 11.36 75%
0.25 oz Cluster0.25 oz Cluster Hops Leaf/Whole 6.5 Boil 15 min 2.05 25%
1 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.69 10.8  
Mash volume with grains 3.18 12.7  
Grain absorption losses -0.77 -3.1  
Remaining sparge water volume (equipment estimates 4.79 g | 19.2 qt) 0.75 3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 3.44 13.8
Equipment Profile Used: System Default
"RASPBERRY WHEAT" Cream Ale beer recipe by rikdc. All Grain, ABV 4.15%, IBU 13.41, SRM 2.85, Fermentables: (Pilsner, Dry Malt Extract - Pilsen, Carapils (Dextrine Malt), Flaked Barley, Flaked Corn, Pale 2-Row) Hops: (Cluster)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-09 20:23 UTC