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New Zealand IPA

221 calories
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 12oz)
Share: <EMBED>
1.067
1.013
7.02%
69.11
5.65
5.17
 
Fermentables
Amount Fermentable PPG °L Bill %
11 lb American - Pilsner11 lb Pilsner 37 1.8 84.6%
1 lb American - Vienna1 lb Vienna 35 4 7.7%
1 lb German - CaraHell1 lb CaraHell 34 11 7.7%
13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 60 min 49.95
1 oz Kohatu1 oz Kohatu Hops Pellet 6.5 Boil 15 min 12.89
0.25 oz Kohatu0.25 oz Kohatu Hops Pellet 6.5 Boil 5 min 1.29
0.5 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 5 min 4.98
0.75 oz Kohatu0.75 oz Kohatu Hops Pellet 6.5 Dry Hop 7 days
0.5 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days
 
Mash Guidelines
Amount Description Type Temp Time
6 galTemperature152 °F--
2 galSparge152 °F--
 
Other Ingredients
Amount Name Type Use Time
3 tsp Lactic acid Water Agt Mash 0 min.
 
Yeast
Amount:
1
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
95 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.23 36.9  
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Remaining sparge water volume 4.35 17.4  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.35 29.4  
Boil off losses -2.25 -9  
Hops absorption losses -0.1 -0.4  
Amount going into fermentor 5 20  
Total: 9.23 36.9
 
Notes


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View Count: 455
Brew Count: 1
Last Updated: 2019-06-10 23:29 UTC