KyleChepla
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2 lb | American - Pilsner | 37 | 1.8 | 71.1% | |
| 6 oz | Honey | 42 | 2 | 13.3% | |
| 4 oz | American - Wheat | 38 | 1.8 | 8.9% | |
| 2 oz | American - Vienna | 35 | 4 | 4.4% | |
| 1 oz | American - Caramel / Crystal 20L | 35 | 20 | 2.2% | |
| 45 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.25 oz | Simcoe | Pellet | 12.2 | Boil | 15 min | 18.56 | 12.5% | |
| 0.25 oz | Cascade | Pellet | 7.3 | Boil | 15 min | 11.11 | 12.5% | |
| 0.75 oz | Simcoe | Pellet | 12.2 | Boil | 0 min | 37.5% | ||
| 0.75 oz | Cascade | Pellet | 7.3 | Boil | 0 min | 37.5% | ||
| 2 oz / $ 0.00 | ||||||||
| White Labs - Belgian Style Saison Blend WLP568 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | -- | 150 °F | -- | ||
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 0.91 | 3.7 |
| Mash volume with grains | 1.11 | 4.4 |
| Grain absorption losses | -0.3 | -1.2 |
| Remaining sparge water volume (equipment estimates 2.19 g | 8.7 qt) | 1.11 | 4.4 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.03 | 0.1 |
| Pre boil volume (equipment estimates 2.58 g | 10.3 qt) | 1.5 | 6 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 1 | 4 |
| Going into fermentor | 1 | 4 |
| Total: | 2.03 | 8.1 |
| Equipment Profile Used: | System Default | |
