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Odds N Ends

150 calories 13.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 7.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fourth Phase Brewing
Calories: 150 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Saturday June 8th 2019
11.4 °P
2.1 °P
5.0%
72.4
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 88.9%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 6.6 Boil 45 min 14.04 10%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.3 Boil 45 min 26.17 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.7 Whirlpool 0 min 17.53 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 9.8 Whirlpool 0 min 14.68 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.7 Dry Hop 7 days 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 9.8 Dry Hop 0 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 5.36 g | 21.5 qt) 6.25 25  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.36 g | 29.5 qt) 8.25 33  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5 20  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Odds N Ends" Specialty IPA: New England IPA beer recipe by Fourth Phase Brewing. All Grain, ABV 4.95%, IBU 72.42, SRM 3.4, Fermentables: (Pale 2-Row, Rolled Oats) Hops: (Citra, Mosaic, Amarillo) Other: (Gypsum)
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  • Last Updated: 2019-06-11 17:14 UTC