Pantry raid pale ale - Beer Recipe - Brewer's Friend

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Pantry raid pale ale

191 calories 20.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Friday June 7th 2019
1.062
1.016
6.1%
114.2
9.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Muntons - Maris Otter1 kg Maris Otter 38 2.3 31.2%
0.20 kg Crisp Malting - Torrefied Wheat0.2 kg Torrefied Wheat 36.8 3 6.2%
1 kg Weyermann - Pilsner1 kg Pilsner 36 1.5 31.2%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 15.6%
0.50 kg Weyermann - Munich Type II0.5 kg Munich Type II 37 10 15.6%
3.20 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Galaxy30 g Galaxy Hops Pellet 13.5 Boil 60 min 83.83 30%
20 g Mosaic20 g Mosaic Hops Pellet 11.4 Boil 15 min 23.42 20%
20 g Galaxy20 g Galaxy Hops Pellet 13.5 Boil 3 min 6.95 20%
15 g Galaxy15 g Galaxy Hops Pellet 13.5 Dry Hop 3 days 15%
15 g Mosaic15 g Mosaic Hops Pellet 11.4 Dry Hop 3 days 15%
100 g / kr 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.2 L) 15.1
Mash volume with grains (equipment estimates 23.3 L) 17.2
Grain absorption losses -3.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.1 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 11
Volume into fermentor 11
Total: 15.1  
Equipment Profile Used: System Default
"Pantry raid pale ale" American IPA beer recipe by Brewer #239676. BIAB, ABV 6.11%, IBU 114.2, SRM 9.44, Fermentables: (Maris Otter, Torrefied Wheat, Pilsner, CaraRed, Munich Type II) Hops: (Galaxy, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-11 15:57 UTC