TirsDAG 60 - Beer Recipe - Brewer's Friend

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TirsDAG 60

157 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 55 liters (ending kettle volume)
Pre Boil Size: 59 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Ægir
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Friday June 7th 2019
1.051
1.014
4.9%
23.6
9.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.80 kg United Kingdom - Maris Otter Pale8.8 kg Maris Otter Pale 38 3.75 72.7%
1.10 kg German - CaraHell1.1 kg CaraHell 34 11 9.1%
1.10 kg German - CaraMunich II1.1 kg CaraMunich II 34 46 9.1%
1.10 kg Torrified Wheat1.1 kg Torrified Wheat 36 2 9.1%
12.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
39.12 g Cascade39.12 g Cascade Hops Pellet 7 First Wort 0 min 14.2 20.1%
13.44 g Centennial13.44 g Centennial Hops Pellet 10 Boil 60 min 6.34 6.9%
46.44 g Cascade46.44 g Cascade Hops Pellet 7 Boil 5 min 3.05 23.9%
51.34 g Cascade51.34 g Cascade Hops Pellet 7 Dry Hop 7 days 26.4%
44 g Citra44 g Citra Hops Pellet 11 Dry Hop 7 days 22.6%
194.34 g / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 243 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Norway, Tønsberg, Farris
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 1 11 9 2 1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42.5 L Infusion -- 67 °C 60 min
Temperature -- 72 °C 15 min
41.4 L Fly Sparge -- 78 °C 30 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.2 L. Suggest reducing initial water volume to 45.4 L and adding 15.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.34 L. Suggest reducing initial water volume to 37.41 L and adding 4.94 L sparge/top-off. 42.4
Strike water volume at mash thickness of 3.5 L/kg 42.4
Mash volume with grains 50.3
Grain absorption losses -12.1
Remaining sparge water volume 29.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.2 L) 59
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 52.8 L) 55
Estimated amount in fermentor 55
Total: 72  
Equipment Profile Used: System Default
 
Notes

Alt yeast: US-05

(Carahell-Carapilsner)
(Torrified-Flaked)

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  • Public: Yup, Shared
  • Last Updated: 2019-06-07 11:24 UTC