Dusseldorf Altbier - Beer Recipe - Brewer's Friend

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Dusseldorf Altbier

173 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Düsseldorf Altbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brewing Classic Styles, Zainasheff and Palmer
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Thursday June 6th 2019
1.052
1.015
4.8%
16.3
17.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 68.1%
2 lb Belgian - Munich2 lb Munich 38 6 17%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 8.5%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 4.3%
0.25 lb German - Carafa II0.25 lb Carafa II 32 425 2.1%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Spalt0.8 oz Spalt Hops Pellet 4.5 Boil 60 min 16.31 61.5%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 3.7 Boil 0 min 38.5%
1.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Lactic acid Water Agt Mash --
3 g Lactic acid Water Agt Sparge --
 
Yeast
White Labs - Dusseldorf Alt Yeast WLP036
Amount:
1 Each
Cost:
Attenuation (avg):
68.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
FCLWD Fort Collins/Loveland, CO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 149 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.41 17.6  
Mash volume with grains 5.35 21.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 3.86 g | 15.4 qt) 5.81 23.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 10.22 40.9
Equipment Profile Used: System Default
"Dusseldorf Altbier" Düsseldorf Altbier beer recipe by Brewing Classic Styles, Zainasheff and Palmer. All Grain, ABV 4.81%, IBU 16.31, SRM 17.17, Fermentables: (Pilsner, Munich, Aromatic Malt, CaraMunich, Carafa II) Hops: (Spalt, Tettnanger) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-06 13:59 UTC