Non traditional Lithuanian - Beer Recipe - Brewer's Friend

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Non traditional Lithuanian

197 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Sahti
Boil Time: 45 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday June 6th 2019
1.060
1.012
6.3%
56.2
21.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 30.5%
2 lb American - White Wheat2 lb White Wheat 40 2.8 30.5%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 15.2%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 15.2%
0.56 lb Flaked Rye0.56 lb Flaked Rye 36 2.8 8.5%
6.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 45 min 42.96 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 13.23 50%
1 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Steeping -- 153 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.87 11.5  
Mash volume with grains 3.39 13.6  
Grain absorption losses -0.82 -3.3  
Remaining sparge water volume 1.7 6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.16 g | 16.7 qt) 3.5 14  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 2.34 g | 9.4 qt) 3 12  
Estimated amount in fermentor 3 12  
Total: 4.57 18.3
Equipment Profile Used: System Default
"Non traditional Lithuanian" Sahti beer recipe by Anonymous. All Grain, ABV 6.29%, IBU 56.19, SRM 21.91, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 60L, Caramel / Crystal 80L, Flaked Rye) Hops: (Columbus, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-06 06:01 UTC