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JULY4 PALE

220 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 82% (brew house)
Source: LYMAN
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Wednesday June 5th 2019
1.066
1.018
6.4%
22.4
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 33.3%
6 lb American - Pilsner6 lb Pilsner 37 1.8 50%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 8.3%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 4.2%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 30.8%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 60 min 7.38 7.7%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 8 min 14.98 30.8%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 30.8%
3.25 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.33 g | 17.3 qt) 4.45 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.2 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 8.95 35.8
Equipment Profile Used: System Default
"JULY4 PALE" American Pale Ale beer recipe by LYMAN. All Grain, ABV 6.37%, IBU 22.36, SRM 4.97, Fermentables: (Pale 2-Row, Pilsner, Flaked Corn, Carapils Malt, Honey Malt) Hops: (Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-05 23:36 UTC