Simply Brown - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Simply Brown

151 calories 15.3 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 45 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Wednesday June 5th 2019
1.046
1.011
4.6%
29.5
17.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Amber3 lb Liquid Malt Extract - Amber 35 10 40%
3 lb Liquid Malt Extract - Amber3 lb Liquid Malt Extract - Amber - (late boil kettle addition) 35 10 40%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Aromatic Malt0.25 lb Aromatic Malt 35 20 3.3%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 3.3%
1 lb Belgian - Special B1 lb Special B 34 115 13.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil at 210 °F 30 min 23.86 25%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil at 210 °F 2 min 2.63 25%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 2 Whirlpool at 160 °F 10 min 3 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 0 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Steeping -- 150 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.88 g | 23.5 qt) 4.93 19.7  
Mash volume with grains (equipment estimates 5.88 g | 23.5 qt) 5.05 20.2  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 5.95 g | 23.8 qt) 5 20  
Volume increase from sugar/extract (late additions) 0.25 1  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.93 19.7
Equipment Profile Used: System Default
"Simply Brown" American Amber Ale beer recipe by Anonymous. Extract, ABV 4.56%, IBU 29.48, SRM 17.46, Fermentables: (Liquid Malt Extract - Amber) Steeping Grains: (Aromatic Malt, Carapils (Dextrine Malt), Special B) Hops: (Chinook, Willamette) Other: (Whirlfloc)
Last Updated and Sharing
 
206
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-05 21:49 UTC