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Limfjordsporter clone attempt

223 calories 19.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Post Boil Size: 3.8 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Monday June 3rd 2019
1.068
1.012
7.4%
47.4
48.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 66.1%
2.50 lb Munich - Light 10L2.5 lb Munich - Light 10L 33 10 18.3%
20 oz Briess - Black Malt - 2-Row20 oz Black Malt - 2-Row 25 500 9.2%
6 oz Briess - Mesquite Smoked Malt6 oz Mesquite Smoked Malt 37 5 2.8%
8 oz Belgian Candi Sugar - Dark (275L)8 oz Belgian Candi Sugar - Dark (275L) 38 275 3.7%
218 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 43.17 71.4%
0.40 oz Cascade0.4 oz Cascade Hops Leaf/Whole 7 Boil 15 min 4.19 28.6%
1.40 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.2 g | 28.8 qt) 7.1 28.4  
Mash volume with grains (equipment estimates 8.25 g | 33 qt) 8.15 32.6  
Grain absorption losses -1.64 -6.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 5.35 g | 21.4 qt) 5.25 21  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 3.8 15.2  
Top off amount 1.2 4.8  
Volume into fermentor 5 20  
Total: 7.1 28.4
Equipment Profile Used: System Default
 
Notes

67 degrees C for 90 minutes, 75 degrees C for 10 minutes.

Add 50 Gram Licorice root together with the hops at 60 minutes

Fermentation 28 days
Lager 21 days

Last Updated and Sharing
 
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  • Last Updated: 2021-01-30 17:15 UTC