Citrus Bomb IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Citrus Bomb IPA

221 calories 21.6 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Monday June 3rd 2019
1.067
1.015
6.9%
61.1
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Weyermann - Barke Pilsner Malt9 lb Barke Pilsner Malt 37.03 1.75 50%
1 lb Weyermann - Pale Wheat1 lb Pale Wheat 36 2 5.6%
5 lb Weyermann - Vienna Malt5 lb Vienna Malt 37 3.5 27.8%
2 lb Grapefruit2 lb Grapefruit 2.75 0 11.1%
1 lb Orange1 lb Orange 4.1 0 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Citra4 oz Citra Hops Pellet 11 Whirlpool at 160 °F 0 min 29.96 44.4%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 7 days 44.4%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 30 min 31.09 11.1%
9 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 gal Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.21 g | 32.9 qt) 7.78 31.1  
Mash volume with grains (equipment estimates 9.41 g | 37.7 qt) 8.98 35.9  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.35 1.4  
Pre boil volume (equipment estimates 6.44 g | 25.8 qt) 6 24  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Volume into fermentor 5.5 22  
Total: 7.78 31.1
Equipment Profile Used: System Default
"Citrus Bomb IPA" American IPA beer recipe by BilltownBrewingCo. BIAB, ABV 6.85%, IBU 61.05, SRM 5.34, Fermentables: (Barke Pilsner Malt, Pale Wheat, Vienna Malt, Grapefruit, Orange) Hops: (Citra, Chinook)
Last Updated and Sharing
 
274
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-12 20:38 UTC