Kölsch - Beer Recipe - Brewer's Friend

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Kölsch

137 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Monday June 3rd 2019
1.042
1.008
4.4%
29.1
5.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb German - Kölsch15 lb Kölsch 37 4.4 88.2%
2 lb German - Munich Light2 lb Munich Light 37 6 11.8%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Hersbrucker4 oz Hersbrucker Hops Pellet 4 First Wort 60 min 29.07 100%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 15 min.
9 g Gypsum Water Agt Mash 15 min.
15 g Table Salt Water Agt Mash 15 min.
6.79 ml Phosphoric acid Water Agt Mash 15 min.
4.95 ml Phosphoric acid Water Agt Sparge 5 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
57 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.58 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85.5 7 17.2 72 68.3 0.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 144 °F 20 min
Temperature -- 154 °F 60 min
11 gal Fly Sparge -- 167 °F 60 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.65 gal (6.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.6 qt/lb 6.8 27.2  
Mash volume with grains 8.16 32.6  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume 10.08 40.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.65 g | 54.6 qt) 14.5 58  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 12.85 g | 51.4 qt) 12 48  
Estimated amount in fermentor 12 48  
Total: 16.88 67.5
Equipment Profile Used: System Default
"Kölsch" Kölsch beer recipe by Ozarks Mountain Brewery. All Grain, ABV 4.43%, IBU 29.07, SRM 5.39, Fermentables: (Kölsch, Munich Light) Hops: (Hersbrucker) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt, Phosphoric acid)
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  • Last Updated: 2019-08-05 15:42 UTC