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Awesome Recipe

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Sunday June 2nd 2019
1.054
1.013
5.3%
19.2
17.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Carapils1.5 kg Carapils 35 1.3 31.3%
1 kg German - CaraMunich I1 kg CaraMunich I 34 39 20.8%
2 kg German - Red X2 kg Red X 36 12 41.7%
0.20 kg Belgian - Special B0.2 kg Special B 34 115 4.2%
0.10 kg Cane Sugar0.1 kg Cane Sugar - (late boil kettle addition) 46 0 2.1%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Target10 g Target Hops Pellet 11.5 Boil 60 min 15.52 50%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 20 min 3.68 50%
20 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.2
Mash volume with grains 20.3
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 14.2 L) 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 24
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 29.6  
Equipment Profile Used: System Default
"Awesome Recipe" Irish Red Ale beer recipe by Anonymous. All Grain, ABV 5.34%, IBU 19.2, SRM 17.66, Fermentables: (Carapils, CaraMunich I, Red X, Special B, Cane Sugar) Hops: (Target, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-02 11:34 UTC