New Castle 2gal Clone - Beer Recipe - Brewer's Friend

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New Castle 2gal Clone

239 calories 24.6 g 12 oz
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Beer Stats
Method: Extract
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Saturday June 1st 2019
1.072
1.018
7.1%
27.1
25.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - DME Golden Light2 lb DME Golden Light 44.6 4 47.6%
2 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.40 lb American - Caramel / Crystal 60L0.4 lb Caramel / Crystal 60L 34 60 9.5%
0.40 lb American - CaraBrown0.4 lb CaraBrown 34 55 9.5%
0.20 lb American - Chocolate0.2 lb Chocolate 29 350 4.8%
1.20 lb United Kingdom - Maris Otter Pale1.2 lb Maris Otter Pale 38 3.75 28.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.3 Boil 15 min 23.32 50%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.3 Boil 5 min 3.8 25%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.3 Boil 0 min 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.2 gal Steeping -- 162 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.7 g | 14.8 qt) 2.62 10.5  
Mash volume with grains (equipment estimates 3.7 g | 14.8 qt) 2.8 11.2  
Grain absorption losses (steeping) -0.28 -1.1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 3.58 g | 14.3 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 2 8  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.62 10.5
Equipment Profile Used: System Default
"New Castle 2gal Clone" British Brown Ale beer recipe by db Brewer and Wine. Extract, ABV 7.1%, IBU 27.12, SRM 25.93, Fermentables: (DME Golden Light) Steeping Grains: (Caramel / Crystal 60L, CaraBrown, Chocolate, Maris Otter Pale) Hops: (East Kent Goldings, Fuggles)
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  • Last Updated: 2019-06-01 14:46 UTC