Hennies' Belgian Strong Ale - Beer Recipe - Brewer's Friend

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Hennies' Belgian Strong Ale

219 calories 22.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created: Saturday June 1st 2019
1.071
1.017
7.1%
21.3
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgian - Pilsner6 kg Pilsner 37 1.6 84.7%
0.40 kg Belgian - Pale Ale0.4 kg Pale Ale 38 3.4 5.6%
0.38 kg Crisp Malting - Finest Maris Otter0.38 kg Finest Maris Otter 38 3 5.4%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 4.2%
7.08 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 45 min 21.28 100%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride Water Agt Mash --
6 g Epsom Salt Water Agt Mash --
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
18 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Temperature -- 60 °C 45 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 14.2
Mash volume with grains 18.8
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 22.6 L) 22.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Going into fermentor 23
Total: 36.4  
Equipment Profile Used: System Default
"Hennies' Belgian Strong Ale" Belgian Blond Ale beer recipe by Hennie Brewer. All Grain, ABV 7.1%, IBU 21.28, SRM 4.27, Fermentables: (Pilsner, Pale Ale, Finest Maris Otter, Flaked Oats) Hops: (Magnum) Other: (Calcium Chloride, Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-01 06:44 UTC