Pineapple IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pineapple IPA

248 calories 24.3 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 248 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Friday May 31st 2019
1.075
1.017
7.7%
35.6
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 46.7%
3 lb Pineapple3 lb Pineapple 5.85 0 35%
10 oz American - Victory10 oz Victory 34 28 7.3%
5 oz American - Caramel / Crystal 40L5 oz Caramel / Crystal 40L 34 40 3.6%
5 oz American - Carapils (Dextrine Malt)5 oz Carapils (Dextrine Malt) 33 1.8 3.6%
5 oz Canadian - Honey Malt5 oz Honey Malt 37 25 3.6%
137 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool 30 min 35.58 25%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 75%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp irish moss Fining Mash --
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 207 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.08 g | 16.3 qt) 3.79 15.2  
Mash volume with grains (equipment estimates 4.08 g | 16.3 qt) 3.92 15.7  
Grain absorption losses (steeping) -0.2 -0.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.65 2.6  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 4.25 17  
Boil off losses -1.5 -6  
Post boil volume 3.04 12.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.79 15.2
Equipment Profile Used: System Default
"Pineapple IPA" American IPA beer recipe by Shit Frisbee. Partial Mash, ABV 7.71%, IBU 35.58, SRM 10.89, Fermentables: (Dry Malt Extract - Light, Pineapple, Victory, Caramel / Crystal 40L, Carapils (Dextrine Malt), Honey Malt) Hops: (Galaxy) Other: (irish moss)
Last Updated and Sharing
 
230
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-03 20:51 UTC