Coffee Brown Ale - Beer Recipe - Brewer's Friend

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Coffee Brown Ale

188 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Doc Brewing Co.
Calories: 188 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Friday May 31st 2019
1.061
1.016
5.9%
26.8
46.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.40 kg American - Pale 2-Row4.4 kg Pale 2-Row 37 3.31 71%
0.80 kg American - Munich - Light 10L0.8 kg Munich - Light 10L 33 25.19 12.9%
0.40 kg American - Caramel / Crystal 60L0.4 kg Caramel / Crystal 60L 34 158.62 6.5%
0.30 kg American - Chocolate0.3 kg Chocolate 29 932.5 4.8%
0.30 kg German - Melanoidin0.3 kg Melanoidin 37 65.22 4.8%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Pellet 10 Boil 60 min 20.1 27.3%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 5 min 4.35 36.4%
20 g Cascade20 g Cascade Hops Pellet 5.5 Boil 5 min 2.39 36.4%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 kg Coffee Grounds Other Secondary 4 days
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 344 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Sparge -- 78 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.6
Mash volume with grains 26.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 13.4 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 37.1  
Equipment Profile Used: System Default
"Coffee Brown Ale" American Brown Ale beer recipe by Doc Brewing Co.. All Grain, ABV 5.88%, IBU 26.84, SRM 46.09, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 60L, Chocolate, Melanoidin) Hops: (Centennial, Cascade) Other: (Coffee Grounds)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-31 22:11 UTC