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Coffee Brown Ale

203 calories 22 carbs
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Doc Brewing Co.
Calories: 203 calories (Per 355mL)
Carbs: 22 g (Per 355mL)
Created Friday May 31st 2019
1.061
1.016
5.88%
26.84
46.09
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.4 kg American - Pale 2-Row4.4 kg Pale 2-Row 37 1.8 71%
0.8 kg American - Munich - Light 10L0.8 kg Munich - Light 10L 33 10 12.9%
0.4 kg American - Caramel / Crystal 60L0.4 kg Caramel / Crystal 60L 34 60 6.5%
0.3 kg American - Chocolate0.3 kg Chocolate 29 350 4.8%
0.3 kg German - Melanoidin0.3 kg Melanoidin 37 25 4.8%
6.2 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Pellet 10 Boil 60 min 20.1 27.3%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 5 min 4.35 36.4%
20 g Cascade20 g Cascade Hops Pellet 5.5 Boil 5 min 2.39 36.4%
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 67 °C 60 min
L Sparge 78 °C --
 
Other Ingredients
Amount Name Type Use Time
0.1 kg Coffee Grounds Other Secondary 4 days
 
Yeast
Wyeast - London Ale III 1318
Amount:
1
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 344 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.25 45  
Strike water volume at mash thickness of 1.43764 qt/lb 4.91 19.7  
Remaining sparge water volume 6.34 25.3  
Grain absorption losses -3.42 -13.7  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.58 30.3  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 6.08 24.3  
Total: 11.25 45
Author: Doc Brewing Co., Method: All Grain, Style: American Brown Ale, ABV 5.88%, IBU 26.84, SRM 46.09, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 60L, Chocolate, Melanoidin) Hops: (Centennial, Cascade) Other: (Coffee Grounds)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-31 22:11 UTC