BBC Mango Wheat - Beer Recipe - Brewer's Friend

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BBC Mango Wheat

165 calories 17.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 341 gallons (fermentor volume)
Pre Boil Size: 360 gallons
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Post Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: KW
Calories: 165 calories (Per 12oz)
Carbs: 17.1 g (Per 12oz)
Created: Thursday May 30th 2019
12.4 °P
3.2 °P
4.9%
16.5
5.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb United Kingdom - Golden Promise275 lb Golden Promise 37 3 43.8%
220 lb German - Wheat Malt220 lb Wheat Malt 37 2 35.1%
55 lb Munich - Light 10L55 lb Munich - Light 10L 33 10 8.8%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 8%
27.50 lb United Kingdom - Carastan Light (15L)27.5 lb Carastan Light (15L) 35 15 4.4%
627.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Magnum16 oz Magnum Hops Pellet 11.8 Boil 60 min 10.77 33.3%
32 oz Hallertau Mittelfruh32 oz Hallertau Mittelfruh Hops Pellet 4.1 Boil 30 min 5.75 66.7%
48 oz / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
BBC Water (Brevard City)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 344.3 gal (1377.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 332.3 gal (1329.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 285.51 gal (1142.05 qt) 235.31 941.3  
Strike water volume at mash thickness of 1.5 qt/lb 235.31 941.3  
Mash volume with grains 285.51 1142.1  
Grain absorption losses -78.44 -313.8  
Remaining sparge water volume (equipment estimates 187.68 g | 750.7 qt) 203.38 813.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 344.3 g | 1377.2 qt) 360 1440  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume 341 1364  
Going into fermentor 341 1364  
Total: 438.69 1754.8
Equipment Profile Used: System Default
"BBC Mango Wheat" American Wheat Beer recipe by KW. All Grain, ABV 4.92%, IBU 16.53, SRM 5.59, Fermentables: (Golden Promise, Wheat Malt, Munich - Light 10L, Flaked Oats, Carastan Light (15L)) Hops: (Magnum, Hallertau Mittelfruh)
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  • Last Updated: 2024-04-11 12:42 UTC