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maybe dong

278 calories 30.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 75 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 278 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)
Created: Thursday May 30th 2019
1.083
1.023
7.9%
104.1
10.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 lb United Kingdom - Maris Otter Pale27 lb Maris Otter Pale 38 3.75 77.1%
5 lb German - Dark Munich5 lb Dark Munich 36 10 14.3%
2 lb United Kingdom - Crystal 15L2 lb Crystal 15L 34 15 5.7%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 2.9%
35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Boil 60 min 54.7 25%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 30 min 36.41 25%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 10 min 13.01 16.7%
4 oz Mosaic4 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 7 days 33.3%
12 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 292 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Victoria, Texas
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 14 24 3 33 183
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.18 gal (52.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.18 gal (4.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.74 gal (54.95 qt). Suggest reducing strike water volume to 9.2 gal (36.8 qt) and adding 1.74 gal (6.95 qt) sparge/top-off. 10.94 43.8  
Strike water volume at mash thickness of 1.25 qt/lb 10.94 43.8  
Mash volume with grains 13.74 55  
Grain absorption losses -4.38 -17.5  
Remaining sparge water volume (equipment estimates 6.86 g | 27.5 qt) 6.69 26.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.18 g | 52.7 qt) 13 52  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.63 70.5
Equipment Profile Used: System Default
"maybe dong" Double IPA beer recipe by Jmgesing. All Grain, ABV 7.94%, IBU 104.13, SRM 10.27, Fermentables: (Maris Otter Pale, Dark Munich, Crystal 15L, CaraFoam) Hops: (Simcoe, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-30 15:27 UTC