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Little Citradel Session IPA

151 calories 14.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Thursday May 30th 2019
1.046
1.010
4.7%
65.4
8.5
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
120 oz American - Pale 2-Row120 oz Pale 2-Row 37 1.8 77.4%
10 oz American - Caramel / Crystal 15L10 oz Caramel / Crystal 15L 35 15 6.5%
10 oz American - Vienna10 oz Vienna 35 4 6.5%
9 oz American - Victory9 oz Victory 34 28 5.8%
6 oz American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L 34 60 3.9%
155 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 12.3 Boil 20 min 15.91 4.5%
2 oz Citra2 oz Citra Hops Pellet 12.3 Boil 10 min 38.1 18.2%
3 oz Citra3 oz Citra Hops Pellet 12.3 Boil 1 min 6.8 27.3%
2.50 oz Citra2.5 oz Citra Hops Pellet 12.3 Whirlpool at 165 °F 5 min 4.61 22.7%
3 oz Citra3 oz Citra Hops Pellet 12.3 Dry Hop 5 days 27.3%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.24 gal strike Infusion -- 157 °F --
Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.26 g | 33 qt) 7.66 30.6  
Mash volume with grains (equipment estimates 9.04 g | 36.1 qt) 8.44 33.7  
Grain absorption losses -1.21 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 6.2 24.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5.09 20.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Volume into fermentor 5 20  
Total: 7.66 30.6
Equipment Profile Used: System Default
 
Notes

BIAB full volume mash with no sparge

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  • Public: Yup, Shared
  • Last Updated: 2019-05-30 15:51 UTC