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White IPA

175 calories 15.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Post Boil Gravity: 14.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: GLJ
Calories: 175 calories (Per 330ml)
Carbs: 15.9 g (Per 330ml)
Created: Thursday May 30th 2019
14.2 °P
2.8 °P
6.1%
62.1
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 4.64 58.8%
1.50 kg German - Pale Wheat1.5 kg Pale Wheat 39 2.51 29.4%
0.30 kg German - Carapils0.3 kg Carapils 35 1.97 5.9%
0.30 kg German - Munich Light0.3 kg Munich Light 37 14.51 5.9%
5.10 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 45 min 26.87 20%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool at 80 °C 15 min 16.5 40%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 15 min 18.75 40%
75 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20.4
Mash volume with grains 23.8
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 10.3 L) 10.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.7 L) 25
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.3 L) 20.5
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.2 L) 20
Total: 31  
Equipment Profile Used: System Default
"White IPA" American IPA beer recipe by GLJ. All Grain, ABV 6.12%, IBU 62.13, SRM 8.54, Fermentables: (Pale Ale, Pale Wheat, Carapils, Munich Light) Hops: (Magnum, Citra, Mosaic)
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  • Last Updated: 2020-01-24 13:28 UTC