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Pliny the Elder clone

261 calories
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.6 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Vinnie Cilurzo (Zymurgy July/August 2009)
Calories: 261 calories (Per 355mL)
Share: <EMBED>
1.079
1.017
8.23%
176.28
8.39
5.42
 
Fermentables
Amount Fermentable PPG °L Bill %
6 kg United Kingdom - Golden Promise6 kg Golden Promise 37 3 83.8%
0.4 kg United Kingdom - Amber0.4 kg Amber 34 27 5.6%
0.41 kg United Kingdom - Dextrine Malt0.41 kg United Kingdom - Dextrine Malt 33 1.8 5.7%
0.35 kg Corn Sugar - Dextrose0.35 kg Corn Sugar - Dextrose 46 0.5 4.9%
7.16 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
20 g Columbus/Tomahawk20 g Columbus/Tomahawk Hops Pellet 14.2 Boil 45 min 30.89
25 g Amarillo LupuLN2 (Cryo)25 g Amarillo LupuLN2 (Cryo) Hops Lupulin Pellet 13.5 Boil 30 min 30.74
25 g Yakima Valley Hops - Centennial25 g Centennial Hops Pellet 8.4 Whirlpool 20 min 10.5
67.5 g Simcoe67.5 g Simcoe Hops Pellet 11.7 Whirlpool 20 min 39.49
25 g Columbus/Tomahawk25 g Columbus/Tomahawk Hops Pellet 14.2 Dry Hop 13 days
25 g Yakima Valley Hops - Centennial25 g Centennial Hops Pellet 8.4 Dry Hop 13 days
25 g Simcoe25 g Simcoe Hops Pellet 11.7 Dry Hop 13 days
7.5 g Columbus/Tomahawk7.5 g Columbus/Tomahawk Hops Pellet 14.2 Dry Hop 5 days
7.5 g Yakima Valley Hops - Centennial7.5 g Centennial Hops Pellet 8.4 Dry Hop 5 days
7.5 g Simcoe7.5 g Simcoe Hops Pellet 11.7 Dry Hop 5 days
50 g Artisan - Magnum50 g Magnum Hops Pellet 10.2 Boil 90 min 64.65
 
Mash Guidelines
Amount Description Type Temp Time
22 LInfusion66 °C60 min
--Infusion75 °C10 min
10.8 LFly Sparge75 °C10 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
3 g Calcium Chloride Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
2 g Beer Nutrient Other Boil 10 min.
1 each Protafloc Fining Boil 10 min.
 
Yeast
Amount:
1
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
17 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 382 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
84.9 10.9 8 54.7 156.4 11.8
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.48 45.9  
Strike water volume at mash thickness of 1.4 qt/lb 5.25 21  
Remaining sparge water volume 6.23 24.9  
Grain absorption losses -3.75 -15  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.48 29.9  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Adjusted starting boil size 7.54 30.2  
Boil off losses -2.25 -9  
Hops absorption losses -0.01 -0  
Amount going into fermentor 5.28 21.1  
Total: 11.48 45.9
Author: Vinnie Cilurzo (Zymurgy July/August 2009), Method: All Grain, Style: Imperial IPA, ABV 8.23%, IBU 176.28, SRM 8.39, Fermentables: (Golden Promise, Amber, United Kingdom - Dextrine Malt, Corn Sugar - Dextrose) Hops: (Columbus/Tomahawk, Amarillo LupuLN2 (Cryo), Centennial, Simcoe, Magnum) Other: (Calcium Chloride, Epsom Salt, Gypsum, Lactic acid, Beer Nutrient, Protafloc)
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Brew Count: 2
Last Updated: 2019-05-31 12:36 UTC