Pliny the Elder clone - Beer Recipe - Brewer's Friend

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Pliny the Elder clone

243 calories 23.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.6 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Vinnie Cilurzo (Zymurgy July/August 2009)
Calories: 243 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Thursday May 30th 2019
1.079
1.017
8.2%
176.3
8.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Golden Promise6 kg Golden Promise 37 3 83.8%
0.40 kg Crisp Malting - Amber0.4 kg Amber 34 27 5.6%
0.41 kg Crisp Malting - United Kingdom - Dextrine Malt0.41 kg United Kingdom - Dextrine Malt 33 1.8 5.7%
0.35 kg Corn Sugar - Dextrose0.35 kg Corn Sugar - Dextrose 46 0.5 4.9%
7.16 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus/Tomahawk20 g Columbus/Tomahawk Hops Pellet 14.2 Boil 45 min 30.89 7%
25 g Amarillo LupuLN2 (Cryo)25 g Amarillo LupuLN2 (Cryo) Hops Lupulin Pellet 13.5 Boil 30 min 30.74 8.8%
25 g Yakima Valley Hops - Centennial25 g Centennial Hops Pellet 8.4 Whirlpool 20 min 10.5 8.8%
67.50 g Simcoe67.5 g Simcoe Hops Pellet 11.7 Whirlpool 20 min 39.49 23.7%
25 g Columbus/Tomahawk25 g Columbus/Tomahawk Hops Pellet 14.2 Dry Hop 13 days 8.8%
25 g Yakima Valley Hops - Centennial25 g Centennial Hops Pellet 8.4 Dry Hop 13 days 8.8%
25 g Simcoe25 g Simcoe Hops Pellet 11.7 Dry Hop 13 days 8.8%
7.50 g Columbus/Tomahawk7.5 g Columbus/Tomahawk Hops Pellet 14.2 Dry Hop 5 days 2.6%
7.50 g Yakima Valley Hops - Centennial7.5 g Centennial Hops Pellet 8.4 Dry Hop 5 days 2.6%
7.50 g Simcoe7.5 g Simcoe Hops Pellet 11.7 Dry Hop 5 days 2.6%
50 g Artisan - Magnum50 g Magnum Hops Pellet 10.2 Boil 90 min 64.65 17.5%
285 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
2 g Beer Nutrient Other Boil 10 min.
1 each Protafloc Fining Boil 10 min.
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
17 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 382 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
84.9 10.9 8 54.7 156.4 11.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 66 °C 60 min
Infusion -- 75 °C 10 min
10.8 L Fly Sparge -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.4
Mash volume with grains 24.9
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 16.6 L) 14.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 29.5 L) 27.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 20
Total: 35.1  
Equipment Profile Used: System Default
"Pliny the Elder clone" Imperial IPA beer recipe by Vinnie Cilurzo (Zymurgy July/August 2009). All Grain, ABV 8.23%, IBU 176.28, SRM 8.39, Fermentables: (Golden Promise, Amber, United Kingdom - Dextrine Malt, Corn Sugar - Dextrose) Hops: (Columbus/Tomahawk, Amarillo LupuLN2 (Cryo), Centennial, Simcoe, Magnum) Other: (Calcium Chloride, Epsom Salt, Gypsum, Lactic acid, Beer Nutrient, Protafloc)
Last Updated and Sharing
 
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  • Last Updated: 2019-05-31 12:36 UTC