Bowrider NEIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bowrider NEIPA

193 calories 21.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Snake Lake Brews
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Wednesday May 29th 2019
1.058
1.017
5.4%
37.5
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Avangard - Pale 2 Row9.5 lb Pale 2 Row 37 2 70.4%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3.7%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 18.5%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 45 min 23.95 7.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.85 15.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 8.67 15.4%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 2 days 30.8%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 2 days 30.8%
6.50 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Steeping -- 155 °F 60 min
3 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.97 g | 15.9 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.44 33.8
Equipment Profile Used: System Default
"Bowrider NEIPA" Specialty IPA: New England IPA beer recipe by Snake Lake Brews. All Grain, ABV 5.41%, IBU 37.47, SRM 4.58, Fermentables: (Pale 2 Row, CaraFoam, Flaked Oats, White Wheat) Hops: (Columbus, Cascade, Mosaic)
Last Updated and Sharing
 
227
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-04 11:58 UTC