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Breffbeer Belgian ipa

146 calories 13.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 65 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Breffbeer
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Tuesday May 28th 2019
1.048
1.010
5.0%
20.6
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Belgian - Pilsner1.2 kg Pilsner 37 1.6 35.3%
1.20 kg Belgian - Pale Ale1.2 kg Pale Ale 38 3.4 35.3%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 14.7%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 14.7%
3.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 60 min 20.62 33.3%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 0 min 66.7%
30 g / $ 0.00
 
Yeast
Escarpment Labs - Ardennes Belgian Ale
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.6 L) 20.3
Mash volume with grains (equipment estimates 24.9 L) 22.5
Grain absorption losses -3.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.3 L) 16
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12
Volume into fermentor 12
Total: 20.3  
Equipment Profile Used: System Default
"Breffbeer Belgian ipa" Belgian Pale Ale beer recipe by Breffbeer. BIAB, ABV 5.04%, IBU 20.62, SRM 11.57, Fermentables: (Pilsner, Pale Ale, Melanoidin, CaraRed) Hops: (Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-28 10:33 UTC