Hazy Pale Ale - Beer Recipe - Brewer's Friend

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Hazy Pale Ale

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: SGC
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Monday May 27th 2019
1.061
1.015
6.0%
32.7
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.88 lb American - Pale 2-Row12.875 lb Pale 2-Row 37 1.8 91.2%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.5%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 3.5%
0.25 lb German - CaraMunich I0.25 lb CaraMunich I 34 39 1.8%
14.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 13 Boil 10 min 7.86 6.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 10.6 Boil 10 min 6.41 6.3%
0.75 oz Citra0.75 oz Citra Hops Pellet 13 Whirlpool at 160 °F 0 min 6.09 9.4%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 10.6 Whirlpool at 170 °F 0 min 4.96 9.4%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 11.8 Whirlpool at 160 °F 0 min 7.37 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 10.6 Dry Hop 7 days 12.5%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 11.8 Dry Hop 7 days 12.5%
0.75 oz Citra0.75 oz Citra Hops Pellet 13 Dry Hop 3 days 9.4%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 10.6 Dry Hop 3 days 9.4%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 11.8 Dry Hop 3 days 12.5%
8 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
5.25 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 255 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F --
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.59 18.4  
Mash volume with grains 5.72 22.9  
Grain absorption losses -1.77 -7.1  
Remaining sparge water volume (equipment estimates 5.06 g | 20.2 qt) 5.68 22.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 8.25 33  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6.09 24.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Going into fermentor 6 24  
Total: 10.27 41.1
Equipment Profile Used: System Default
"Hazy Pale Ale" American Pale Ale beer recipe by SGC. All Grain, ABV 6%, IBU 32.68, SRM 5.04, Fermentables: (Pale 2-Row, Flaked Oats, White Wheat, CaraMunich I) Hops: (Citra, Mosaic, Nelson Sauvin)
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  • Last Updated: 2019-06-23 14:29 UTC