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44. X Batch - Blonde Ale

152.7 calories 14.84 g
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Doc Brewing Co.
Calories: (Per )
Carbs: (Per )
Created Monday May 27th 2019
1.050
1.011
5.14%
23.22
7.62
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale 2-Row4.5 kg Pale 2-Row 37 1.8 83.3%
0.30 kg American - Caramel / Crystal 20L0.3 kg Caramel / Crystal 20L 35 20 5.6%
0.30 kg Belgian - CaraMunich0.3 kg CaraMunich 33 50 5.6%
0.30 kg Torrified Wheat0.3 kg Torrified Wheat 36 2 5.6%
5.4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 60 min 15.06 8.7%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Whirlpool 10 min 8.15 13%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 26.1%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 26.1%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 4 days 26.1%
115 g / 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.81 43.2  
Strike water volume at mash thickness of 1.43764 qt/lb 4.28 17.1  
Remaining sparge water volume 6.53 26.1  
Grain absorption losses -2.98 -11.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.58 30.3  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 6.08 24.3  
Total: 10.81 43.2
Author: Doc Brewing Co., Method: All Grain, Style: Blonde Ale, ABV 5.14%, IBU 23.22, SRM 7.62, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, CaraMunich, Torrified Wheat) Hops: (Mosaic, Amarillo, Citra)
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  • Last Updated: 2020-03-25 23:04 UTC